functions
menu one $42.50 per head - verbal menu
shared from the middle of the table in 4 courses
mixed bread plate
marinated olives
antipasto

potato & goats cheese gnocchi with asparagus, porcini, burnt butter & sage

linguini arrabiatta with queensland king prawns, basil and baby spinach

bbq half "thirlmere" free range chicken, greek oregano, chilli, garlic & romesco with savoy cabbage & celeriac coleslaw
selection of gelato
menu two $46.50 per head - printed menu
shared entrees from the middle of the table
mixed bread plate
marinated olives
fried squid with aioli, radish & watercress

steamed boston bay (sa) mussels, tomato, garlic & chilli
main course – order taken
pappardelle with ragu of veal shin, mushrooms, chilli & marjoram
tortiglioni with pesto, oven dried cherry tomatoes, broccoli and ricotta

hiramasa kingfish fillet with salt cod brandade, cavalo nero & marinated peppers

bbq 400g t-bone with field mushrooms, cauliflower & parmesan gratin

selection of gelato
menu three $52.50 per head - order taken - printed menu
entrees
salmon carpaccio, toasted fennel seeds, grilled red chillis and mint
baby beets, avocado, roast eschalots, witlof, soft herbs, pangritata & goats cheese
fried squid with aioli radish & watercress

prosciutto, tallegio, rocket & new season pears with grissini
mains

pappardelle with ragu of veal shin, mushrooms, chilli & marjoram

tortiglioni with pesto, oven dried cherry tomatoes, broccoli and ricotta

hiramasa kingfish fillet with salt cod brandade, cavalo nero & marinated peppers

bbq 400g t-bone with field mushrooms, cauliflower & parmesan gratin
dessert

summer berries with zabaglione & amaretti biscuits

chocolate creme brulee, poached cherries & coconut sorbet

mango tart with lime gelato mango tart with lime gelato