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functions |
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| menu one $42.50 per head - verbal menu | |||
| shared from the middle of the table in 4 courses | |||
| mixed bread plate | |||
| marinated olives | |||
| antipasto | |||
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potato & goats cheese gnocchi with asparagus, porcini, burnt butter & sage |
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linguini arrabiatta with queensland king prawns, basil and baby spinach |
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bbq loin of spring lamb, baby beets, fresh peas, goat cheese fritters, preserved lemon & soft herbs |
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| selection of gelato | |||
| menu two $49.50 per head - printed menu | |||
| shared entrees from the middle of the table | |||
| mixed bread plate | |||
| marinated olives | |||
| fried squid with aioli, radish & watercress | |||
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steamed boston bay (sa) mussels, tomato, garlic & chilli |
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| main course – order taken | |||
| pappardelle with ragu of veal shin, mushrooms, chilli & marjoram | |||
| linguini arrabiata with queensland king prawns, basil and baby spinach | |||
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fillet of barramundi (good fortune bay qld) fresh tomato passata, salsa verde & fried eggplant |
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bbq loin of spring lamb, baby beets, fresh peas, goat cheese fritters, preserved lemon & soft herbs |
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selection of gelato |
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| menu three $55.50 per head - order taken - printed menu | |||
| entrees | |||
| crystal bay prawns, broad beans, fennel, soft herbs and sherry vinaigrette | |||
| vegetarian antipasto | |||
| fried squid with aioli radish & watercress | |||
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beef carpaccio, fresh horseradish, eschallot, roast peppers, capers & crostini |
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| mains | |||
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pappardelle with ragu of veal shin, mushrooms, chilli & marjoram |
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linguini arrabiata with queensland king prawns, basil and baby spinach |
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fillet of barramundi (good fortune bay qld) fresh tomato passata, salsa verde & fried eggplant |
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bbq loin of spring lamb, baby beets, fresh peas, goat cheese fritters, preserved lemon & soft herbs |
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| dessert | |||
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vanilla bean panna cotta, with blood orange granita & pistachio pashmak |
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chocolate creme brulee, poached cherries & coconut sorbet |
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pavlova with new season berries, passionfruit & mascarpone |
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sorry no byo for groups over 10 |
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