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dinner |
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| starter | |||||
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marinated olives |
7.9 |
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| sourdough bread | 3.9 | ||||
| grissini with eggplant & garlic puree | 7.9 | ||||
| garlic, herb & parmesan pizza crust | 7.9 | ||||
| bruschetta | 8.9 | ||||
| entrée | |||||
| alaskan king crab & sweetcorn chowder | 16.9 | ||||
| vegetarian antipasto | 16.9 | ||||
| trattoria mixed plate for two, served with sourdough | 32.9 | ||||
|
crystal bay prawns, broad beans, fennel, soft herbs and sherry |
20.9 | ||||
|
buffalo milk mozzarella, truss tomatoes, basil, olives & crostini |
17.9 | ||||
|
salad of preserved artichoke, prosciutto, chickpeas, baby cos & anchovy dressing |
18.9 | ||||
|
seared wild atlantic sea scallops, shiitake mushrooms, radish, witlof & baby zucchini |
22.9 | ||||
|
fried squid with aioli, radish & watercress |
17.9 | ||||
|
beef carpaccio, fresh horseradish, eschallot, roast peppers, capers & crostini |
20.9 | ||||
|
steamed boston bay (sa) mussels, chilli, garlic, tomato, basil & crostini |
18.9 | ||||
| pizza | |||||
| margherita | 15.9 | ||||
| potato, garlic, rosemary & white anchovy with sea salt & olive oil |
16.9 |
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| king prawn, basil & chilli oil | 20.9 | ||||
|
calzone with smoked ham, provolone, mushroom and spinach |
18.9 |
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|
calabrese - hot salami, olive and anchovy |
16.9 | ||||
|
prosciutto, artichoke, rocket & parmesan |
19.9 |
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| pasta & risotto |
|
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|
potato and goats cheese gnocchi with asparagus, porcini, burnt butter & sage |
|
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|
spaghetti with hand rolled pork & fennel sausage, tomato & basil |
|
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|
linguini arrabiatta with queensland king prawns, basil and baby spinach |
|
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angel hair pasta with raw tuna, rocket, parmesan & chilli oil |
|
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zucchini flower & mushroom |
|
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|
fussili puttanesca |
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fettucine prima vera - asparagus, sugar snaps, spinach, broccolini, cherry tomatoes, basil, lemon & air dried ricotta |
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pappardelle with ragu of veal shin, mushrooms, chilli & marjoram |
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| dinner main | |||||
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roast milkfed veal, white bean puree, witlof, gorgonzola, celery & walnuts |
33.9 |
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|
grilled spatchcock, risoni, chorizo, marjoram, chilli & asparagus |
28.9 |
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|
fillet of barramundi (good fortune bay qld) fresh tomato passata, salsa verde & fried eggplant |
30.9 |
||||
|
bbq loin of spring lamb, baby beets, fresh peas, goat cheese fritters, preserved lemon & soft herbs |
34.9 |
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|
trattoria garlic prawns with pernod & a hint of chilli served with cos and radicchio salad & crostini |
34.9 |
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| sides | |||||
| fries | 6.9 | ||||
| truss tomator salad | 8.9 | ||||
| rocket & parmesan salad | 8.9 | ||||
| polenta chips | 7.9 | ||||
| trattoria mixed salad | 9.9 | ||||
| iceberg salad | 7.9 | ||||
| iceberg salad | 7.9 | ||||
| roast mushrooms, oregano & chilli | 7.9 | ||||
| asparagus & sugar snaps, olive oil & lemon | 8.9 | ||||
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all prices inclusive of gst |
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