specials |
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| tasting plate, a traditional italian antipasto | |||
| rock oysters shucked to order with eschalot vinaigrette | |||
| sea scallops with celeriac remoulade & ocean trout roe | |||
| crab arrabiata with tomato, chilli & garlic | |||
| baked figs stuffed with gorgonzola & wrapped in prosciutto | |||
| bbq veal t-bone with iceberg & rosemary potatoes | |||
| beef carpaccio with rocket & zucchini flower | |||
| lemon tart with mascarpone | |||