Click here for pdf Function Menus


menu one – $45.50 per head – verbal menu
shared from the middle of the table in 4 courses
mixed bread plate
marinated olives

calamari fritti – fried squid ẃ caper & lime aioli
arancini ẃ saffron risotto, veal ragu, peas & fior di latte mozzarella
potato & goats cheese gnocchi ẃ pesto, green beans, broccoli, pine nuts & pecorino

oxtail pappardelle – 8 hour slow cooked ox tail ragu
petuna ocean trout baked in paper ẃ cherry tomato, red onion, capers & olives

selection of gelato

menu two- $55.50 per head – printed menu –mains order taken
shared from the middle of the table
mixed bread plate
marinated olives

calamari fritti – fried squid ẃ caper & lime aioli
steamed boston bay (sa) mussels ẃ chilli, garlic, tomato, basil & crostini

mains – order taken
pasture fed rib eye – a bed of rocket & cherry tomato topped ẃ shaved parmesan & balsamic
risotto ai frutti di mare – mussels, clams, squid, fish & prawns
petuna ocean trout baked in paper ẃ cherry tomato, red onion, capers & olives
oxtail pappardelle – 8 hour slow cooked ox tail ragu

dessert
selection of gelato

menu three – $59.50 per head – printed menu – full order taken

entrees
steamed boston bay mussels (sa) ẃ chilli, garlic, tomato, basil & crostini
burrata salad – toasted bread ẃ heirloom tomatoes, roasted capsicum & spanish onion ẃ
burrata on top
calamari fritti – fried squid ẃ caper & lime aioli
arancini ẃ saffron risotto, veal ragu, peas & fior di latte mozzarella

mains
pasture fed rib eye – a bed of rocket & cherry tomato topped ẃ shaved parmesan & balsamic
petuna ocean trout baked in paper ẃ cherry tomato, red onion, capers & olives
risotto ai frutti di mare – mussels, clams, squid, fish & prawns
oxtail pappardelle – 8 hour slow cooked ox tail ragu
dessert
pannacotta ẃ mixed berry coulis with fresh berries
tiramisu
rum baba – rum soaked sponge ẃ whipped cream & fresh berries

sorry no ‘byo’ for function menus all prices inclusive of gst
bookings on weekends attract a 10% surcharge

we also offer a special menu monday to friday lunches for inbound tour groups

there are two options

tour group menu $22 per head
all dishes shared from the middle of the table

garlic, herb & parmesan pizza crust
bruschetta
margherita – topped ẃ mozzarella di bufala
salsiccia e patate – sausage, potatoes, rosemary & truffle oil
oxtail pappardelle – 8 hour slow cooked ox tail ragu
italian salad – cos lettuce, cucumbers, tomatoes & kalamata olives
gelato

tour group menu $33 per head
all dishes shared from the middle of the table

garlic, herb & parmesan pizza crust
bruschetta
prawn pizza – king prawn, basil, chilli oil, rocket & lemon zest
prosciutto – mozzarella di bufala, rocket, prosciutto & salted ricotta
oxtail pappardelle – 8 hour slow cooked ox tail ragu
potato & goats cheese gnocchi – pesto, green beans, broccoli, pine nuts & pecorino
italian salad – cos lettuce, cucumbers, tomatoes & kalamata olives
gelato

tea & coffee